Como todo lo mejor en la vida, nuestra cocina se disfruta mas cuando se comparte.
Like the best things in life, our cooking is best enjoyed when shared.
Antojitos
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Cacalas Caseras
blue corn tortillas toasted on cherry wood fire, refried black beans, guacamole or pico de gallo, goat cheese
$12
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Guacamole
mashed avocados with lemon, chopped onion, serrano chile, fresh cilantro, Cotija cheese, served with cacalas (organic blue corn tortillas toasted in wood fire)
$14
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Los Esquites
street corn with lemon, chile chipotle, mayo & Cotija cheese
$8
Marisqueria
Seafood-
Ceviche Bakan*
fresh local caught fish, lime, habanero, red onion, cilantro & avocado
$18
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Aguachile De Camaron Con Mango Fresco
shrimps, fresh mango, cilantro, lime, celery, pumpkin seeds
$18
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Vuelve a La Vida*
seafood cocktail (shrimp, calamari, scallops, octopus, corvina,) ancho-guajillo chile citrus sauce, avocado and cacalas (organic blue corn tortillas toasted in wood fire)
$18
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Ceviche Verde De Mariscos*
seafood cocktail (shrimp, calamari, bay scallops, octopus, corvina,) avocado- tomatillo-cilantro citrus sauce, pickled cucumber, cacalas
$18
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Cacala De Cangrejo Rey De Alaska*
avocado puree, king crab, serrano chile, lime, olive oil
$22
Los Quesos
Cheese Plates-
Queso Fundido
Oaxaca & Chihuahua cheeses, chorizo, pico de gallo
$12
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Queso Fundido Poblano
Oaxaca & Chihuahua cheeses, poblano, mushrooms, onion, corn & epazote
$12
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Queso Fundido
Oaxaca & Chihuahua cheeses, pico de gallo
$12
Los Exoticos
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Salsa De Hormigas Chicatanas
Chicatana ants salsa, guajillo and arbol chiles, peanuts, olive oil
$3
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Guzanos De Maguey
agave worms, pan fried crispy with guacamole & blue corn tortilla
MP
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Escamoles
ants eggs, butter & epazote on blue corn tortillas MP
MP
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Toastada de Chapulines
crispy grasshoppers with guacamole, Cotija cheese on an organic blue corn tortilla toasted on wood fire
$4
Tortilleria De Nixtamal Hecho Con Maiz Criollo Ancestral
Molienda de maiz criollo chalqueño azul y cremoso del Estado de Mexico cultivado por las familias Mendoza, Campos, Mejia y Villarruel. Se cultiva en alturas de 1,800 mts. y en tierra volcanica que guarda mucha humedad. | We grind “criollo” corn named “chalqueño, azul y cremoso” from the state of Mexico cultivated by the Mendoza, Campos, Mejia and Villarruel families. This type of corn dominates the highlands as it grows at an altitude of 1,800 mts. and on volcanic soils which holds a lot of humidity.Los Tacos
Tacos - 3 per Order-
Carnitas Prensadas
pork pressed carnitas, guacamole, black beans, chicharron
$18
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Cochinita Pibil
Yucatan style baked pork in a banana leaf, guacamole & black beans, red onion
$18
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Dorados de Pollo
crispy chicken tacos, 2 salsas - green & pasilla chile, cream, Cotija cheese, black beans
$18
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Tacos De Short Rib
mole de olla au-jus, pickled veggies, cilantro, onion
$18
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Robalo Chileno
Chilean seabass, veggies, yuzu-basil, guacamole & black beans
$26
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Tacos De Camaron Con Tortilla De Lechuga
spicy shrimp with tamarind and chipotle, jasmin rice, pickled cucumber, wrapped with bibb lettuce
$20
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Langosta Con Chorizo
local lobster, sausage, black beans & red onion, lemon, hoja santa, guacamole
$24
Las Quesadillas
Quesadillas - 3 per OrderAdd Pulled Chicken | +2
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Flor De Calabaza
fresh zucchini flower with epazote
$16
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Hongos Y Rajas Poblanas
mushrooms, poblano, epazote & corn
$16
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Pollo Con Salsa De Tomatillo-Chipolte
Oaxaca cheese, pulled chicken, tomatillo-chipotle salsa
$16
Las Enchiladas
3 per Order-
Verdes De Pollo
pulled chicken, smokey chipotle, green salsa, pumpkin seeds, lettuce & Cotija cheese, cream
$18
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Enchiladas De Pato en Pipian Rojo
crispy duck carnitas, pumpkin seed, peanuts, almonds, dried chiles, spices, goat cheese, cream
$20
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Pollo Con Chorizo
pulled chicken, tomatillo, tomato & chipotle, chorizo, peanuts , lettuce & Cotija cheese, cream
$18
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Suizas
pulled chicken, chile poblano cream sauce, salsa verde, melted cheese
$18
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Enmoladas De Pollo
pulled chicken, mole negro, fresh cream, sesame seeds & goat cheese
$19
Los Moles
Prepared mostly with an assortment of dried & fresh chiles, nuts, fruits, fresh herbs & spices and in some cases also adding cacao (chocolate). We selected 3; all from OAXACA.-
Mole Negro
black mole, chicken breast, goat cheese, sesame seeds, house rice
$20
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Mole Coloradito
coloradito mole, string beans & sesame seeds, house rice, choice of short rib or chilean seabass
$26
$34
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Mole Verde
Chilean seabass in fresh green mole, fresh mint, parsley, epazote, hoja santa, cilantro, tomatillo & serrano chile, house rice & string beans
$34
Vegetariano
Vegetarian-
Ceviche Vegano
hearts of palm, giant corn, peppers, cucumber, tomato, portobellos, avocado-cilantro sauce
$14
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Tacos De Verduras Con Mole Negro
veggie tacos, black mole, sesame seeds
$14
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Tacos De Hongos Con Rajas Poblanas Y Epazote
mushroom tacos, poblano, epazote, guacamole
$14
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Verduras a La Leña
grilled veggies & avocado, Cotija cheese
$14
A La Leña
Wood burning grill using oak & cherry woods-
Huachinango Entero | MP
whole local red snapper 1⁄2 with achiote rub & 1⁄2 with garlic, lemon & parsley rub, house rice & black beans
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Camarones Gigantes De Madagascar
giant jumbo prawns from Madagascar
MP
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Asado a La Leña Para Taquear Estilo El Mercado De Oaxaca
Served with grilled poblano chile relleno filled with Oaxaca cheese, refried black beans, grilled corn, guacamole and grilled knob onion
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Served with Your Choice Of:
short rib - entire bone - ancho & guajillo chile au-jus for dipping $65
usda prime tomahawk steak 20 oz $65
usda prime rib eye 12 oz $36
usda choice skirt steak 12 oz $26
pechuga de pollo en adobo $20
pulpo $26
Las Ensaladas
SaladsAdd Chicken Breast & Thigh | +7
Add Skirt Steak | +11
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Nopal Con Queso Asadero
cactus salad, oaxaca cheese, avocado, spinach red wine vinaigrette
$11
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Macheteada
Mexican chopped salad, black bean vinaigrette, avocado, fresh cheese, iceberg & romaine lettuces & cilantro-jalapeno vinaigrette
$11
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Ensalada Cesar a La Leña
caesar salad, grilled romaine hearts, cotija cheese & chipotle drops
$11
Please notify your server of any food allergies you may have
18% Service Charge will be added to your bill–thank you.
Tipos de Agave Utilizados Para La Producion del Mezcal
Types of Agave Utilized for Mezcal production
One of the many qualities of Mezcal is that the best way to appreciate it and enjoy it is pairing it with your food. Order a sip from our list of 400 bottles of mezcal, each made from agave that is harvested at around and between 8 to 14 years. Ask your server for more details.
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Arroqueno
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Tepeztate
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Espadin
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Alto
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Espadilla
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Tobala
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Cupreata
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Duranguensis
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Botaniko
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Lumbre
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Coyote
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Cirial
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Jabali
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Madrecuishe
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Bicuishe
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Barril
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Tobasiche
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Salmiana