Para Empezar

blue corn tortillas toasted on cherry wood fire, refried black beans, guacamole or pico de gallo, goat cheese

$12

mashed avocados with lemon, chopped onion, serrano chile, fresh cilantro, Cotija cheese, served with cacalas (organic blue corn tortillas toasted in wood fire)

$14

(3) fish (fresh, local caught) ceviche tostadas, avocado dip, lime, habanero chile, red onion, cilantro

$16

street corn with lemon, chile chipotle, mayo & Cotija cheese

$10

(3) fresh tuna tostadas, tamarind-chipotle dressing, avocado, crispy leeks, sesame seeds

$22

fresh local caught fish, lime, habanero, red onion, cilantro & avocado

$18

shrimps, fresh mango, cilantro, lime, celery, pumpkin seeds

$18

seafood cocktail (shrimp, calamari, scallops, octopus, corvina,) ancho-guajillo chile citrus sauce, avocado and cacalas (organic blue corn tortillas toasted in wood fire)

$18

seafood cocktail (shrimp, calamari, bay scallops, octopus, corvina,) avocado- tomatillo-cilantro citrus sauce, pickled cucumber, cacalas

$18

fresh tuna ceviche, tamarind-chipotle dressing, avocado, sesame oil and toasted sesame seeds, cilantro

Oaxaca & Chihuahua cheeses, chorizo, pico de gallo

$13

Oaxaca & Chihuahua cheeses, poblano, mushrooms, onion, corn & epazote

$13

Oaxaca & Chihuahua cheeses, pico de gallo

$13

Chicatana ants salsa, guajillo and arbol chiles, peanuts, olive oil

$3

agave worms, pan fried crispy with guacamole & blue corn tortilla

MP

ants eggs, butter & epazote on blue corn tortillas MP

MP

crispy grasshoppers with guacamole, Cotija cheese on an organic blue corn tortilla toasted on wood fire

$4